Sencha, First Flush

MORNING

¥2,400

A bright first-harvest sencha, picked under morning mist and steamed the same day.

PROVENANCE / 産地

Uji hillsides. Picked at first light, steamed within hours.

HOW TO BREW / 淹れ方

Cooler water than you think, and a longer wait.

Japanese teapot and a fresh cup of sencha on a wooden tray.

ASAGIRI

Japanese tea from mist to cup.

Kyoto / Uji. Harvest notes by season.

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