ASAGIRI

ASAGIRI

The morning holds the leaf.

The morning holds the leaf.

The morning holds the leaf.

View the teas

Sencha, matcha, and hōjicha. Picked at dawn, steeped with patience.

Sencha, matcha, and hōjicha. Picked at dawn, steeped with patience.

JAPANESE TEA FROM MORNING MIST

JAPANESE TEA FROM MORNING MIST

Three quiet infusions.

Three quiet infusions.

Three quiet infusions.

Japanese teapot and a fresh cup of sencha on a wooden tray.

MORNING

Sencha, First Flush

Sencha, First Flush

Sencha, First Flush

A bright first-harvest sencha, picked under morning mist and steamed the same day.

¥2,400

view

Matcha bowl with bamboo whisk

CEREMONY

Matcha, Stone-Milled

Matcha, Stone-Milled

Ceremonial-grade matcha, shaded thirty days and milled slowly on granite.

¥3,800

view

Roasted hōjicha tea leaves

EVENING

Hōjicha, Slow-Roasted

Hōjicha, Slow-Roasted

Autumn leaves roasted low until sweet, gentle enough for the last cup of the day.

¥1,900

view

思想 / philosophy

思想 / philosophy

A cup is a small ceremony.

A cup is a small ceremony.

A cup is a small ceremony.

Water just under a boil, leaves given room to open.

Water just under a boil, leaves given room to open.

Water just under a boil, leaves given room to open.

Tea does not hurry. It asks the same of you.

Tea does not hurry. It asks the same of you.

Tea does not hurry. It asks the same of you.

Morning mist batch / 朝霧

Morning mist batch / 朝霧

ASAGIRI

Japanese tea from mist to cup.

Kyoto / Uji. Harvest notes by season.

© 2026 ASAGIRI. All rights reserved.

Create a free website with Framer, the website builder loved by startups, designers and agencies.