TEAS

Three teas, three hours of the day.

Three teas, three hours of the day.

Sencha for morning, matcha for ceremony, hōjicha for evening.

茶

Three quiet infusions.

Three quiet infusions.

茶

葉

湯

Japanese teapot and a fresh cup of sencha on a wooden tray.

MORNING

Sencha, First Flush

A bright first-harvest sencha, picked under morning mist and steamed the same day.

¥2,400

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Matcha bowl with bamboo whisk

CEREMONY

Matcha, Stone-Milled

Ceremonial-grade matcha, shaded thirty days and milled slowly on granite.

¥3,800

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Roasted hōjicha tea leaves

EVENING

Hōjicha, Slow-Roasted

Autumn leaves roasted low until sweet, gentle enough for the last cup of the day.

¥1,900

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Not sure where to start? Begin with the hour you drink most.

Not sure where to start? Begin with the hour you drink most.

How to brew

湯

気

ASAGIRI

Japanese tea from mist to cup.

TEAS

BREWING

CRAFT

CONTACT

Kyoto / Uji. Harvest notes by season.

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