TEAS

Three teas, three hours of the day.

Sencha for morning, matcha for ceremony, hōjicha for evening.

茶

Three quiet infusions.

茶

葉

湯

MORNING

A bright first-harvest sencha, picked under morning mist and steamed the same day.

¥2,400

CEREMONY

Matcha, Stone-Milled

Ceremonial-grade matcha, shaded thirty days and milled slowly on granite.

¥3,800

EVENING

Hōjicha, Slow-Roasted

Autumn leaves roasted low until sweet, gentle enough for the last cup of the day.

¥1,900

湯

気